On this topic I seem to have more questions than answers. I want to feed my family food that is as healthy as possible. I try to make healthy choices as much as I can (though I totally fell off the wagon yesterday and brought home take out burgers!), cook at home, and use ingredients that are natural, organic when it’s available, and free of chemicals, pesticides, and other junk. I’m working on cutting way back on sugar, meat, and gluten, and incorporating a lot more fresh produce into my cooking.
I have been inspired lately by a couple of great healthy eating blogs – Elena’s Pantry and My New Roots. They are both filled with delicious recipes, great information, and gorgeous photos that will make even the most devoted junk food fan crave quinoa and veggies.
My big dilemma is this – the healthy ingredients can be so expensive! We are really lucky to be able to find so many options in the grocery stores these days, from cashew and almond butters to flaxseed and coconut oils to almond and rice flour – but you will pay more for these products than the old standbys. I am thinking that cutting back on meat which is also pricey will make room in the grocery budget for some of these alternative ingredients, and that cooking more from scratch rather than buying prepared foods (where exactly do I think I’ll be finding time for this??) will offset the cost as well.
I have always believed that a healthy lifestyle is a smart economic choice as you’re likely to save big on medical costs over the long haul. Instilling healthy eating habits in my daughter at a young age is also something I see as a wonderful investment in her future.
I’d love to know if you have any ideas for eating healthy on a budget? Are there some foods that are worth the extra costs to you?