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Grab your fork and dig in! These three towns serve up some of America’s best grub.
3. Traverse City, Michigan
Livability.com hails this Midwestern town as the number one place for “foodies to flex their tastebuds.” Known as the Cherry Capital of the World, this resort town on the shores of Lake Michigan has plenty more to offer! Oenophiles will enjoy the city’s Leelanau Peninsula and Old Mission Peninsula wine regions while locally-conscious foodies will appreciate the “farm-to-table” philosophy adopted by so many of the city’s restaurants.
A Time Lapse of Traverse City’s Restaurant Week – Looks Cool, But Cold
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